Potrero, Zepherino, and Coquina. Planted in the 1990’s, the vineyards’ soil consists of sand loam with a subsoil of predominantly diatomaceous earth.
The vineyards are sustainably and organically farmed, and part of the SLO Coast AVA. A collaborative team of seasoned vineyard workers nurture the health of the vineyards and their own by upholding the highest standards in workplace ethics.
